How to properly drink whiskey
EVERYTHING YOU WANTED TO KNOW ABOUT WHISKY: HISTORY, PRODUCTION AND SERVING TIPS
Whiskey is a drink that has won the hearts of many people around the world, not only because of its unique taste, but also because of the rich history associated with it. Whether you’re drinking it on festive occasions such as birthdays, weddings or celebrations, or enjoying it in the comfort of your own home after a busy day, quality whisky always has something to offer – especially in terms of flavour and aroma, which can vary depending on the region of production and the ingredients used. In today’s article, we’ll take a look at how and what whisky is made, review its history and also look at how whisky is drunk.
THE HISTORY OF WHISKY
The history of whiskey dates back to the 15th century, when it began to be distilled in Ireland and Scotland. It is said that the first records of whiskey being produced come from an Irish monastery where monks are said to have experimented with distillation. The word ‘whiskey’ comes from the Irish ‘uisge beatha’, meaning ‘water of life’. Interestingly, whisky was originally produced as a medicine. The monks believed that this drink had healing properties and would help with various ailments.
In the 18th century, whiskey began to spread to America, where it became the basis for bourbon and other expressions. As production expanded, so did regional differences. For example, Scotch whisky is made from barley, while bourbon is usually made from corn – but it must contain at least 51% corn. Whichever variant you look at, however, most of them agree mainly in the basic production process.
Did you know that in Japan, for example, whisky has been produced for over 100 years, mainly under the influence of the Scottish tradition? The Japanese have taken the best of distillation techniques and today Japanese whisky is considered one of the finest in the world.
WHAT WHISKY IS MADE OF
There are four main ingredients at the heart of every whisky:
- WATER
Water is key as it affects the taste and aroma of the resulting drink.
- GRAIN
The grain used varies according to the type of whisky. It’s good to know that Scotch whiskey, for example, is mostly made from barley, while Irish whiskey may contain other grains.
- YEAST
Yeast plays a vital role in the fermentation process, where the sugars in grain are converted into alcohol.
- TIME
Whisky needs to be matured in wooden casks to acquire its specific taste and character. Most whiskies are aged for at least three years, but some varieties can be aged for decades. What’s more, whisky can also be used in a variety of dishes. In fact, whisky is also often used in cooking, where it adds depth and richness to dishes.
HOW TO DRINK WHISKY
There are many ways to enjoy whisky in its true form. You can enjoy it on the rocks, neat or mixed into cocktails. But always remember that it’s the taste that matters most. If you’re interested in learning how to drink whisky properly, try enjoying it neat first so you can fully enjoy its aroma and flavour. Some people prefer to add a splash of water – this is what helps to release the aromatics and bring out the flavour. To maximise the flavour of your whisky, we recommend trying the following few steps.
HOW TO DRINK WHISKY TO GET THE BEST TASTE
1. Choosing a glass
Use a jar with a wider neck to better capture the aroma. The most well-known types of whisky glass are the tumbler (or rocks glass), which is often used for serving whisky on the rocks, and the nosing glass, which is designed for tasting and enjoying the aromatic qualities of whisky. Each type of glass has its own specific advantages and is designed for different ways of consumption.
2. Serving temperature
Whisky should be served at room temperature. This is the only way to release all its flavours and aromas. However, the temperature of the whisky itself can also be affected by the type of glass, with thick-walled glasses generally having the worst tasting properties.
3. Breathing and tasting
Smell the whisky before your first sip to enjoy its complex aromas. As you taste, be aware of the different flavours and notes that gradually develop on the palate.
4. Boldly experimenting
Don’t be afraid to try different combinations with water or ice. Adding a drop of water can reveal hidden flavours and aromas, while ice can soften the sharper notes. If you want to take your whisky drinking a step further, you can try the power of mixology. Whisky is a very versatile base spirit that can be combined with a variety of ingredients to create delicious and truly extraordinary cocktails. Here are a few popular ingredients that are often used to mix with whisky:
- Soda and tonic: Soda water or tonic water can refresh and soften the taste of whisky.
- Citrus juices: Lemon or lime juice will add acidity and freshness. The whiskey sour is a classic that you’re sure to enjoy.
- Angostura bitters: bitter herbal extracts are also suitable and are often used in cocktails such as the Manhattan.
- Sweeteners: Honey, maple syrup or simple syrup can add sweetness.
- Caffeinated drinks: coffee or cola drinks can make interesting combinations (e.g. Irish Coffee or whiskey and cola).
- Fruit juices: Apple or orange juice can add a whole new and slightly fresher taste.
- Liqueurs: various liqueurs such as vermouth or amaretto can add an interesting twist to your whisky cocktail.
- Dairy products: cream or milk are also great to use, especially for creamy smoothies.
5. Create your own notes
If you’re an avid foodie, start keeping a tasting diary. Record your impressions, flavours and aromas you discover and compare different brands and types of whisky. This makes it easy to keep track of which whiskies best suit your tastes.
In our e-shop you will find a lot of beautiful and designer tumbler glasses that will enrich your whisky experience. In addition to offering glasses in clear form, you can also enjoy decorated glasses – most often with screen printing, traditional painting, but also with a machine matt or polished cut, which specially gives these glasses a unique character. Moreover, cut glasses are perfect as a gift for any whisky lover.